Italy Uncorked: A Dinner Series invites guests on a delicious journey through the country’s diverse culinary landscape. Each dinner showcases a different region of Italy, pairing authentic recipes with exceptional wines from carefully selected winery partners. From the bold reds of Tuscany to the crisp whites of Friuli, guests will experience the unique character of each region through thoughtfully curated food and wine pairings – one plate, one glass, one unforgettable evening at a time. 

We begin in Sardinia, where rugged coastlines, wild herbs, and bold island flavours take centre stage. For this special evening, we’ll showcase a menu inspired by the region’s coastal traditions, pairing exceptional Sardinian wines with boat-to-table Italian seafood dishes. A celebration of land, sea, and regional storytelling – beautifully presented for one night only. 

For this first dinner we are honoured to partner with Cantina Santadi, a renowned winery nestled in the sun-drenched hills of southwestern Sardinia and is a standout in the Sud Sardegna province, where vineyards cascade toward the sea. Founded in 1960 as a growers’ cooperative, this historic estate has long championed native Sardinian grapes, producing exceptional, terroir-driven wines that speak of place and tradition. Spanning 1,600 acres, the vineyards benefit from a rare combination of sandy soils, salty sea breezes, and intense island sunshine, shaping the character of the wines. 

Our Sardinian Wine Dinner begins at 6:30pm with a relaxed aperitivo, setting the tone for a night of Sardinian charm, then guests be seated for a four-course menu that is a true celebration of Sardinian food and wine.