With the arrival of spring, we have some exciting new dishes on our menu that celebrate our favourite seasonal ingredients. Highlights include our Linguine al Granchio served with Devon crab meat, crispy soft-shell crab, white wine, chilli and garlic and our Rana Pescatrice, the perfect combination of roasted monkfish tail, clams, peas and cannellini beans “in umido”, and red pepper puree.

So, join us for an unforgettable dining experience that embodies the essence of Italian cooking while showcasing the best seasonal seafood caught across the British Isles.