There’s something special about a Sunday spent around the table, sharing good food and catching up with family and friends. At Azzurra, we’re bringing a taste of la dolce vita to the British Sunday Roast, with Italian flavours, seasonal ingredients and all the makings of a leisurely Sunday lunch.
As the colder months draw in, settle in for one of three new roasts on our Sunday à la carte menu. Choose from succulent Roasted Porchetta with salsa verde, fresh Roasted Bream with caponata or Whole Roast Cavolo Cabbage, each served with a selection of Italian-inspired trimmings. Think roasted potatoes with pecorino, cauliflower cheese made with 36-month-aged Parmesan, golden pangrattato and roasted fennel, bringing a distinctly Italian touch to the Sunday table.
Whether gathering with family, catching up with friends or simply making more of your weekend, consider this your invitation to slow down, tuck in and make Sundays a little more special, the Azzurra way.
