Cichetti
CURED YELLOWTAIL
Raisins and balsamic, basil
TUNA CARPACCIO
Slow cooked tomato jam
WHIPPED PARMESAN FOAM & OLIVE CRUMB TARTLET
Starters
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SCALLOP CRUDO
Champagne and clementine dressing, pickled calamansi, hazelnut
TARTARE OF BEETROOT
Stracciatella, grapefruit, caramelised walnuts
GRILLED OCTOPUS
Smoked ricotta, aged balsamic, pancetta
SEARED LANGOUSTINES
+£20
Almond sauce, nashi pear
Mains
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GRILLED TURBOT ON THE BONE
Salsa verde, Jerusalem artichoke, fish fumetto
TORTELLINI
With mushroom and ricotta, mushroom sauce, rosella di Lusia radicchio, chestnuts, autumn truffle
ROASTED TURKEY
Caramelised celeriac, brussel sprouts with lardo, cavolo nero, potato
LOBSTER TAIL
+£30
Squid ragu, chanterelle mushroom, crispy shallot
Dolci
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ITALO VEZZOLI PANETTONE
With zabaglione
MONTE BIANCO
With yuzu, mandarin sauce
AMALFI BABA
With limoncello
PEAR, GORGONZOLA & CARAMELISED WALNUTS