Cicchetti
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Aioli, oxalis
Apple gel, seaweed powder
Carbonara foam, crispy pancetta
Starters
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Mussel and cucumber dressing, charred ridged cucumbers, nasturtium
Fermented Italian fennel sauce, grumolo, cranberries
Garlic purée, pickled kohlrabi, quail sauce
With burnt carrot purée, watercress sauce, black truffle, roasted hazelnuts
Mains
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Roasted delica pumpkin and espelette, agrodolce salsify, toasted pumpkin seeds
Fermented kumquats, parsnips coated in pine nut and citrus crumb, Barolo and burnt kumquat sauce
With wild mushrooms, artichoke crisp, cavolo nero, calamansi
Wrapped in cabbage with scallop mousse, limoncello emulsion, roasted Borettane onion
Desserts
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With zabaglione
Toasted almond ice cream
Ricotta gelato
With amaretto cream pasticcera
All dishes may contain allergens. Please let your server know if you have any severe allergies or intolerances. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. Our menus are sample menus and are subject to change. All prices include VAT at the current rate.
A 20% discretionary service charge will be added to the final bill.