Seafood Platter
For two
Oysters x4 | Mussels | Tuna Crudo | Dressed Crab | Prawns
half lobster +£40
Oysters x4 | Razor Clams x4 | Palourdes | Seared Carabinero Prawns x2 | Hamachi Crudo
half lobster +£40
Crudo
Sicilian mango and chilli granita, chilli oil, dill
Rich and savoury with a signature crisp, nutty flavour
30g
Tuna belly, tomato water, basil oil, coriander
Beetroot & Champagne dressing
Sicilian orange dressing, samphire
Chef selection of our crudo
for two
Antipasti
Calamari, prawn, sea bream, zucchini, garlic & Amalfi lemon mayo
Tomato carpaccio, dressed ing tarragon and dill, garnished with Tropea onion
burrata supplement +£5
Roasted squash, rocket, focaccia croutons, Brussels sprouts and Agrodolce dressing
With gremolata
Primi
Dorset clams, Calabrian chilli, Sardinian mullet bottarga, lemon, parsley, extra virgin olive oil
Pecorino Romano, black pepper
Chilli, garlic, tomato
Arrosto
Roasted potatoes with pecorino, cauliflower cheese made with 36 month age Parmesan & Pangrattato, roasted fennels
Salsa verde
Caponata
Dolci
Freshly prepared tableside with rich mascarpone and intense espresso
Choose classic, pistachio, or hazelnut
Spiced apple confit, whipped grappa panna cotta, tonka bean gelato
Milk chocolate mousse, orange compote, straciatella gelato
Amalfi lemon with ricotta and white chocolate, for bright citrus and smooth sweetness
A scoop of gelato - vanilla, hazelnut, or pistachio - covered in espresso
Selection of ice cream and sorbets
Italian artisanal cheeses with truffle honey, carasau bread, and grapes