Azzurra’s à la carte menu showcases the freshest British seafood prepared with Italian elegance — from crudo and oysters at the raw bar to lobster linguine, seafood pasta and catch of the day, alongside thin-crust pizza and seasonal antipasti. Championing our boat-to-table ethos, every dish celebrates the day’s catch, simply prepared to let the seafood shine.
Azzurra celebrates the best of Italian seafood dining using the freshest catch from British waters.